Salsas
Restaurant-style, roasted, verde or chunky: we produce shelf-stable salsa that still tastes fresh.
Salsa verde on the line
On Our Lines
Salsas, done at scale
Salsa is an acidified food, and the craft is in the balance: enough acidity for shelf-stable food safety without drowning the flavor in vinegar. Our formulation team dials in pH, texture and heat so the jarred version tastes like the recipe that made your name.
Chunky styles with real particulates, smooth restaurant blends, and roasted profiles all run on our lines. We scale heat levels from mild to extra hot with consistency, batch after batch, jar after jar.
Typical projects
- Red and fire-roasted salsas
- Salsa verde and tomatillo styles
- Thick & chunky recipes with real particulates
- Smooth restaurant-style blends
- Specialty-pepper builds (habanero, chipotle, ghost)
- Mild-to-extra-hot heat ladders under one label
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your salsa?
Tell us about your recipe and your volume. We’ll respond within two business days.
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