Hot sauce, bottled
On Our Lines
Hot Sauces, done at scale
Vinegar-and-pepper sauces are made for hot-fill, and consistency is where a co-packer earns its keep: the heat your customers loved in bottle one should be the heat they get in bottle ten thousand. Our quality systems hold that line on every batch.
We run everything from thin Louisiana-style shakers to thick, pourable styles. Growing brands often start with a farmers-market following and scale into regional retail with us, keeping the same flavor that built the following in the first place.
Typical projects
- Louisiana-style cayenne classics
- Verde and fruit-heat blends (mango, pineapple)
- Superhot builds, extract-free
- Thicker sriracha-style pours
- Wing and buffalo sauces
- Private-label and co-branded runs
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your hot sauce?
Tell us about your recipe and your volume. We’ll respond within two business days.
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