What We Make
Nine categories,
one certified roof
Every product we run is hot-filled or acidified, shelf-stable, and held to the same SQF-audited standard. Pick your category to see how we run it.
BBQ Sauces
Texas thick-and-smoky to Carolina vinegar styles, kettle-cooked and hot-filled.
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Salsas
Restaurant-style, roasted, verde or chunky, made shelf-stable without losing freshness.
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Hot Sauces
Small-batch heat with production-scale consistency, from cayenne classics to superhots.
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Queso
Shelf-stable queso and cheese sauces with the texture that keeps chips coming back.
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Pasta Sauces
Marinara to arrabbiata, kettle-cooked in big batches and jarred at the peak of flavor.
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Marinades
Oil, acid and flavor, blended and bottled for grilling season and every season after.
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Dressings
Shelf-stable vinaigrettes and dressings with the emulsion stability retail demands.
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Drink Mixes
Margarita, bloody mary and specialty mixers, made shelf-stable at retail scale.
Learn more →Condiments & Specialty Sauces
Ketchups, mustards, pepper jellies, glazes: if it's hot-filled or acidified, it fits.
Learn more →ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Don’t see your product?
If it’s hot-filled or acidified, we can probably run it. Ask us.
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