Marinades
Oil, acid and flavor, blended and bottled for grilling season and every season after.
Bottled and ready for retail
On Our Lines
Marinades, done at scale
Marinades live on acidity, which makes them a natural acidified product for our lines. Citrus, vinegar and soy-based builds bottle cleanly and hold their flavor on the shelf.
Texas grilling culture is our home market, and fajita and carne asada blends are a specialty, but we run marinade styles for every protein and every region, in squeeze bottles, jars and food-service formats.
Typical projects
- Citrus and vinegar-based marinades
- Fajita and carne asada blends
- Teriyaki and soy-based styles
- Herb, garlic and peppercorn blends
- Steak, chicken and seafood lines
- Squeeze-bottle and jar formats
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your marinade?
Tell us about your recipe and your volume. We’ll respond within two business days.
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