Dressings
Shelf-stable vinaigrettes and dressings, formulated to stay together on the shelf.
Filling line, San Antonio
On Our Lines
Dressings, done at scale
The hard part of a bottled dressing is keeping it beautiful: emulsions that separate on the shelf cost facings. Our formulation work focuses on stability first, so the product your customer shakes is the product you designed.
Classic vinaigrettes and acidified styles are core runs for us; creamy emulsified styles are evaluated case-by-case for hot-fill fit during development.
Typical projects
- Classic and balsamic vinaigrettes
- Sweet styles (honey mustard, poppy seed)
- Italian and Greek dressings
- Citrus and herb blends
- Creamy acidified styles (evaluated in development)
- Retail bottles and food-service gallons
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your dressing?
Tell us about your recipe and your volume. We’ll respond within two business days.
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