Queso on the line
On Our Lines
Queso, done at scale
Cheese sauces are one of the more demanding products we run: texture and emulsion stability have to survive processing, shelf time and reheating. Getting a queso to stay smooth in the jar is exactly the kind of food-science problem our team is built for.
We produce queso styles for retail shelves and for back-of-house use, from white queso with roasted peppers to classic yellow nacho sauce in food-service formats.
Typical projects
- Queso blanco with roasted peppers
- Salsa con queso
- Jalapeño and Hatch chile styles
- Nacho cheese sauce in food-service gallons
- Pourable and dippable textures
- Retail jars from 8 oz to 32 oz
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your queso?
Tell us about your recipe and your volume. We’ll respond within two business days.
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