Condiments & Specialty Sauces
If it’s hot-filled or acidified and doesn’t fit a neat box, it probably fits our plant.
Specialty layered product
On Our Lines
Condiments & Specialty Sauces, done at scale
Some of the most interesting products we run don't have a category aisle: layered specialty products, finishing glazes, regional condiments with a story. If the process is hot-fill or acidified, we can usually run it, and if we're not sure, our food scientists will tell you straight after a development review.
This is also where new categories start. Bring the idea, and formulation, packaging and process planning happen under one roof before the first full batch.
Typical projects
- Specialty ketchups and mustards
- Pepper jellies and sweet-heat spreads
- Relishes and chow chow
- Cocktail and wing sauces
- Glazes and finishing sauces
- Layered specialty products
ARun Parameters
- Minimum run of 1,000 gallons
- Orders placed at least quarterly
- Capacity that scales to nationwide volume
BPackaging Formats
- Retail: 8 oz to 32 oz, glass and plastic
- Jars, bottles and squeeze bottles in 6- or 12-pack trays
- Food service: 1 gallon to 50 gallon
CQuality & Certifications
- SQF certified (GFSI-recognized)
- Kosher certified by the Orthodox Union (OU)
- Gluten-free via the Gluten Free Food Program
Also on Our Lines
More of what we make
Ready to run your product?
Tell us about your recipe and your volume. We’ll respond within two business days.
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