Let’s Talk

Start a project

Tell us what you want to make and roughly how much you need. We’ll get back to you within two business days.

Tell us about your product

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Call us

(210) 212-4761

Visit us

1011 S. Acme Rd.
San Antonio, TX 78237

Who we work best with: established brands that can meet our minimum run of 1,000 gallons, with orders placed at least quarterly. If that sounds like your brand, we’d love to talk.

Need to loop in your team? Download our one-page capabilities sheet (PDF) and forward it along.

Common Questions

Co-packing, answered

What is your minimum production run?

Our minimum run is 1,000 gallons per batch, with orders placed at least quarterly. We’re built for established brands with real, recurring demand.

What types of products do you co-pack?

Any hot-filled, acidified, or acid-based shelf-stable food: BBQ sauces, salsas, hot sauces, queso, pasta sauces, marinades, dressings, drink mixes, and condiments.

What packaging formats can you run?

Retail sizes from 8 oz to 32 oz in glass or plastic jars, bottles, and squeeze bottles, packed in 6-pack or 12-pack trays. Food-service formats from 1 gallon to 50 gallons.

What certifications do you hold?

We are SQF certified, Kosher certified by the Orthodox Union (OU), and gluten-free certified through the Gluten Free Food Program.

Will you compete with my brand?

Never. We don’t sell products under our own label, so your recipe stays yours and your shelf space stays yours. That independence is the core promise of our business.

Can you help develop or improve my recipe?

Yes. Our food scientists handle reverse engineering of existing products, from-scratch recipe ideation, scale-up of small-batch recipes, and value engineering. You can also start from our library of proven house recipes.